Ø Establish and endorse the business objectives, ethics, and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision and Values JOB ESSENTIAL DUTIES AND RESPONSIBILITIES: Supervise the day-to-day preparation of food and supervision of kitchen employees on assigned shift.
SUPERVISES: Senior Cook, Cook II and Cook I, Food Runners, Material Handler REPORTS TO: Restaurant Chef, Executive Sous Chef
